If it goes over the charcoal, it gets grilled properly.
Grill taverna on Frourio Hill, Larisa — since 2010
A light at the top of the hill since 2010, and the story behind our name.
Charcoal grills and winter slow-cooked dishes — the food that defines our kitchen.
Entechno, laiko and traditional music, Thursday to Saturday.
Opening hours, address, phone and map — all on one page.
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